Last Friday, I picked at least 50 ripe tomatoes from the garden leaving some light orange ones on the vines to ripen. I had quite a few peppers as well. I decided to make some salsa. Today I canned 1 batch of salsa and was able to make 12 pints. Yummmmmm. It will be so good to eat the salsa from the garden in the winter.
2 comments:
Could you post your recipe for your salsa?
Good job, Julie! That will go nicely with a freshly grilled burger....
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